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Table Erable

Last week, I received an invitation from Chef Stephen LaSalle of the Albion Rooms to attend Table Erable, the first event of the Bytown Chefs collective.  The Bytown Chefs collective is a collaborative initiative by seven young chefs in Ottawa that started in January 2015. The collective’s focus is to create unique dining events in and around the National Capital Region that raise funds for local charities. The seven chefs include: Stephen La Salle : The Albion Rooms, Novotel Hotel Kyle Mortimer-Proulx : Lowertown Brewery Paul Dubeau : Clocktower Brew Pubs Ian Reed : Courtyard Restaurant Ian Carswell Wicharuk : KW Catering & Events, National Gallery of Canada David Wallace : Around The Block Butcher Shop Jesse Brent Bell :...

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