Ottawa Foodie Girlz — Bread by Us RSS



On the 6th day of Christmas

This holiday season, Ottawa Foodie Girlz is celebrating the 12 days of Christmas with a festive Q&A style blog series featuring one local business per day. We’ve spent the last few weeks connecting with local business owners and each day we will we will reveal the business, their story, and a special giveaway. That’s right, we have 12 giveaways coming up! Make sure to check out our 12 days of Christmas event page every day as we reveal the next business. All giveaways will start the day the blog is featured end 5 days later! All photos have been provided by the business, unless otherwise credited. On the 6th day of Christmas my true love gave to me.....   Why/How/When did you start your...

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Makin' It Grain a collaborative pop-up dinner

We’re always on the lookout for food events to attend and were really excited when we found out about Makin’ It Grain. Dominion City Brewing Co., was transformed into a 100 seat pop-up dinner venue that featured five courses with beer pairings. This event was to benefit FarmWorks, a social enterprise at Operation Come Home that empowers young people with food, farming, and agricultural skills. This pop-up was a collaboration that included: Eryn O’Neill, Visual Artist David Wallace, Owner, Around The Block Butcher Shop Stephen La Salle, Chef, The Albion Rooms Sarah and Jess Carpinone, Bakers/Owners, Bread By Us Josh McJannett, Head Brewer and Co-Founder, Dominion City Brewing Co. It was fun to follow along on social media while this...

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