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Eat Well Culinary Workshop: Spanish Tapas Feast with Chef Rene Rodriguez

Last week we were invited by Canola Eat Well to attend an Eat Well Culinary Workshop at the Canadian Agriculture and Food Museum. What foodie girl passes up an opportunity to attend a culinary workshop? And get this, it the event featured Chef Rene Rodriguez (Navarra Restaurant) treating us to a feast of Spanish tapas where each dish was created using canola oil.  Photograph by Nick Ghattas courtesy of Canola Eat Well This event was one of a 6-part series of Canola Oil-inspired FARM TO FOOD experiences where guests Learn. Create. Make. Take. The Canada Agriculture and Food Museum was the perfect setting for this event and effectively contributed to the Learn component. CanolaEatWell.com is about inspiring you in the...

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